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Catering Assistant

Caretech
Job LocationDitchingham
EducationNot Mentioned
Salary£8.82 per hour
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time

Job Description

We are currently recruiting for a full time kitchen assistant to join our new team on a rotational shift basis. All Hallows Neuro Rehabilitation unit is due to open in the summer 2020. The successful person will be working in conjunction with the unit’s chef , however some degree of autonomy is required to ensure that nutritious meals are served to all patients on a daily basis, adhering to dietary requirements that the patients may have and ensuring the food is excellently presented, fresh and within budget.You will be expected to work with the care team to ensure that our residents’ dietary and nutritional needs are met and that their requests are recorded regularly and provided for where possible. We also ask you to ensure that all health & safety and environmental health standards are achieved and maintained.Overall DescriptionThe Catering Assistant in conjunction with the unit Chef is responsible for ensuring a clean, safe, hygienic environment in line with all health and safety, COSHH and food hygiene and handling legislation.Responsibilities

  • To take direction and daily job tasks from the unit Chef.
  • General food preparation and cooking.
  • In conjunction with unit Chef, carry out the daily cleaning regime.
  • Ensure the fabric and integrity of the building is kept to a high standard.
  • Preparation of meals.
  • Complete daily safer kitchen, better food manual’ from the Environmental health - requirement.
  • In the absence of Chef manage kitchen with assistance from the back of house staff
  • Monitor usage and storage of all stock.
  • In conjunction with the Chef carry out required weekly stock ordering.
  • Take part in weekly/monthly deep cleaning.
  • Completion of all required registers and kitchen logs.
  • Assist in labelling of all stock.
  • Monitor expiry of food and carry out stock rotation.
  • Complete daily fridge/freezer temperatures.
  • Maintain and work within awarded healthy heart limits.
  • Respond to requests for extra meals, sandwiches etc.
  • Maintain own high level of personal hygiene.
  • Adhere to manual handling, risk assessment and fire safety.
  • Report faulty equipment to the maintenance team/ manager
  • Participate as a team member.
  • Communicate with team any problems, difficulties.
  • Maintain resident confidentiality/data protection.
  • Adhere to all unit policy and procedures and maintain up-to-date knowledge.
  • Maintain up-to-date mandatory training.
  • Monitor pest control and report any problems.
  • Report any untoward incidents in a professional manner to the facilities lead, unit lead or manager
  • Responsible for the security of keys, alarms and communication equipment.
  • To monitor your own educational needs, to ensure you meet the requirements of your job.
  • Be prepared to undertake training for the benefit of Oakleaf Care.
    • Required skills
  • Environmental Health

    • Keyskills :
    Environmental Health

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