Executive Chef De Partie 1 year relevant experience required

Job Description

Job Ref: STR1768Branch: Strand Palace HotelLocation: Strand, London (Central)SalaryBenefits: £28,413.00 + Service CharrgeContract type: PermanentHours: Full TimeHours per week: 39Posted date: 29112023Closing date: 31122023Strand Palace are looking for a Chef de Partie to work within our kitchen team in managing the daily operations, with a focus on maintaining a consistently high standard and quality of service.Your BenefitsWorking at Strand Palace has fantastic perks. You will also enjoy plenty more industry-leading benefits right from day one in your job, including:- Access to your earned wages whenever you need them via Wagestream – no need to wait for payday!- Free breakfast, lunch, and dinner on every shift- BUPA health cash back plan (e.g., get cash back when you buy a pair of glasses)- Introduce a Friend’ bonus scheme earning you up to £500.- Free laundry and dry cleaning to save you money.- day paid time off on your birthday- Regular social outings and parties (think team nights out at activity bars in London with free drinks, food, and lots of fun!)- Paid volunteering day- 24hr access to free and confidential employee assistance helplines (from financial and legal advice to counselling and well-being support)- North Bank Discount Card- Free use of the hotel gym- 50% off food and drink in the hotel bar and restaurant for you and your friendsfamily- Discounted room rates for you and your friendsfamily at Strand Palace- Additional access to discounted room rates at hotels worldwide, including L+R HotelsWhat You Will Be Doing- To prepare, cook and serve food delegated as your responsibility adhering to the dish specifications to achieve the correct quality, appearance and portion size- Manage the designated section within the kitchen to ensure the highest possible quality is maintained and standards for food preparation and presentation are met at all times- Have detailed knowledge of the catering outlets full menu, and be able describe each dish as required- Ensure the Mis-en-place is done for delegated section to the agreed schedule and ready for service at the agreed time- Manage the development and supervision of the Commis Chef and Demi Chef de Partie’s on the section, ensuring they are fully trained and understand their duties- Provide on the job training to Commis Chef and Demi Chef de Partie’s on designated section- Ensure that stock is rotated and controlled within the specific section of the kitchen- Ensure a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set up and clean down proceduresWhat We’re Looking For- A passion for food and creative flair- Previous experience of working within a similar role- Excellent communication skills and organisation skills- Ability to work effectively as part of a collaborative team.What We’re AboutStrand Palace is one of London’s largest independent hotels where providing a warm and welcoming environment for our team is just as important as it is for our guests. If you were to ask our team why they like working at Strand Palace, they might tell you aboutthe first-class training opportunities and our investment in career progression, their feeling of belonging to a diverse team or the fun they have at work (and regular staff parties!) while delivering service with a smile. Whether you’re starting out in hospitalityor a seasoned professional, we’re looking for people from all backgrounds with the right attitude rather than the perfect resume to join us in the heart of London.Sound interesting Apply now to join the team. .