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| Job Location | Coedkernew |
| Education | Not Mentioned |
| Salary | 11.00 per hour |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Contract , part-time |
Summary The Hours:1500 annualised hours per annum.No evenings of split shiftsSignificant weekend and school holiday working requiredThe Salary: £11 per hour / £16,500 per annum (£21,450 FTE)Duration:Fixed term until 29 Feb 2024.Interview Date: 25 April. Immediate Start Available.This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will be paid in equal installments over the contract length. What its like to work here To find out more about what its like to work within Food & Beverage at the National Trust, clickhere towatch our video.Most of our locations are not accessible by public transport and therefore we encourage you to consider how you would commute here before you apply. What youll be doing Youll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes,making, soups, stews, sausage rolls and preparing & presenting food to order served directly to the customers over busy lunchtime periods.You will receive a bespoke induction, allergen/food safety training and the coaching required to fulfil in role. Further professional training & development opportunities are availablePlease also read the full role profile and the Welsh version of the ad, attached to this advert. Who were looking for Experience is welcomed but key to this role youll need to be;Helpful & friendly with a positive attitudePassionate about foodAware of Health & Safety complianceGreat communication skills The package The National Trust has the motto For everyone, for ever at its heart. Were working hard to create an inclusive culture, where everyone feels they belong. Its important that our people reflect and represent the diversity of the communities and audienceswe serve. We welcome and value difference, so when we say were for everyone, we want everyone to be welcome in our teams too.