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Job Location | Chigwell |
Education | Not Mentioned |
Salary | Competitive salary |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
Are you an experienced Chef who enjoys cooking and wants to have evenings to yourself, and only work 5 days a week without being under heavy pressure or stress while working with fresh seasonal ingredientsJoin the brand-new Neurological service, The Lakefields in Chigwell, which is opening early 2024, and you’ll be preparing and freshly cooking nutritious meals - lunch and dinner, which includes catering for individual’s needs and dietary requirements.There will be activities, events and special occasions throughout the year which you’ll also get to cater for – world food day, Christmas, Easter, family day etc. In other words, plenty of chance to be creative and do something different.You will be part of the catering team working 37.5 hours per week, with colleagues to set a professional example to, where the kitchen will be run to hotel/restaurant standards. A degree of flexibility is required with the shift patterns to meet the needsof the service, which includes working one weekend in two.This is a social role where, as well as your catering colleagues, you’ll get to engage with the staff and service users daily as you serve your fresh and delicious dishes.Your responsibilities will include: