Chefs of All Levels Wanted Folkestone

Job Location	Cheriton, Folkestone
Education	Not Mentioned
Salary	£11.00 - £13.00 per hour
Industry	Not Mentioned
Functional Area	Not Mentioned
Job Type	Temporary, part-time

Job Description

Calling All Trained Chefs - Folkestone!Are you looking to have a highly trained team of consultants find work to suit your lifeThen look no further! Twentysix Recruitment will support you in every aspect of the employment process!Working on a flexible basis with hours that suit your life, we are looking for chefs of all levels to cover various sites throughout Folkestone. If you are looking for regular work, or even if you are available for the odd day here and there, get in touch. We have working hours to suit most people.Requirements:- Ideally experience of working in a commercial or industrial kitchen, Chef De Partie level or higher. - Due to the location of some of the venues own transport is desired, although not always essential.- Youll need to have your own knives and whites.Our Sectors of Expertise:- Hotels- Theme Parks and Tourist attractions- Public Sector- Education (Schools)- Hospitals- Care Homes- Golf ClubsIn return, you can expect a competitive hourly salary, weekly pay, holiday pay, regular weekend enhanced rates, flexible working hours and the opportunity to work in different working environments within the industry.If you are self-employed, still get in touch as we are also able to cover this.If you are interested, send your CV and we will get in touch.Due to the nature of some of the working environments, a DBS may be required to work in some of these sites. If you do not already have one, this can be processed by Twentysix.TwentySix is an independently owned Catering & Hospitality specialist recruitment consultancy. With extensive experience in all areas of this ever-changing sector, we approach our clients and candidates needs from a highly knowledgeable viewpoint with a thorough understanding of the current marketplace. Required skills

CDP OR Sous Chef OR Head Chef

Keyskills :
CDP OR Sous Chef OR Head Chef

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