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Job Location | Cambridge |
Education | Not Mentioned |
Salary | £23,303 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
Summary The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and wed love you to join us.We’re looking for a Food and Beverage Team Leader to join us at Anglesey Abbey. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job.Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefitswe offer you.Hours:37.5 hours per week (full-time), working 5 out of 7 days. Shifts will be worked between 9am and 6.30pm on average.Regular weekend working is required, as well as weekdays and holidays.Salary: £23,302.50 per year (£11.95 per hour).Duration: Permanent contract.Interview dates: 30th April and 1st, 2nd, 7th, 8th, 9th May 2024. What its like to work here Reporting to the Food & Beverage Assistant Manager, youll be based at Anglesey Abbey (Quy Road, Lode, Cambridge, Cambridgeshire, CB25 9EJ), a Jacobean-style house with gardens and a working watermill. As well as the house and gardens,Anglesey Abbey has a woodland play area, shop and plant centre and the Redwoods restaurant. To find out more about what it’s like to work in a food and beverage team for the National Trust,clickhere towatch our video. What youll be doing As a Team Leader, you’ll be giving day-to-day support to your team, to make sure they’re consistently givinggreat service to everyone who comes to the café. This is a busy, lively place to work, so you’ll need to be adaptable. Your focus will be front of house, dealing directly with people and serving them food and drink. Crucial to this role will be your love of working with people, your positive ‘can-do’ attitude and your desire to provide an outstanding service. Using your excellent eye for detail, you’ll make sure all displays and signs are accurate, and that the food is looking good. At times, you may need to help the kitchen team with preparing food. You’ll also be supervising the induction and training of colleagues, to help build a team that’s dedicated to great service and to giving people a day to remember. We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish. Please also read the full role profile, attached to this advert. Who were looking for No experience is needed, but we’d love to hear from you if you’re: