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Job Location | Cambridge |
Education | Not Mentioned |
Salary | £24,843 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
Summary Are you looking to develop your career in food and drink Did you know that the National Trust, Europes largest conservation charity, is also renowned for its food and hospitality We run 185 cafes all over England, Wales and Northern Ireland,and wed love you to join us.We’re looking for a Chef to join us at Anglesey Abbey. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job.Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefitswe offer you.Hours:37.5 hours per week (full-time), working 5 out of 7 days. Shifts will be worked between 7am and 5pm.Regular weekend working is required, as well as weekdays and holidays.Salary: £24,843 per year. Duration: Permanent contract.Interview date: 22nd, 25th, 30th April and 1st, 2nd May 2024. What its like to work here Reporting to the Food & Beverage Assistant Manager, youll be based at Anglesey Abbey (Quy Road, Lode, Cambridge, Cambridgeshire, CB25 9EJ), a Jacobean-style house with gardens and a working watermill. As well as the house and gardens, Anglesey Abbey hasa woodland play area, shop and plant centre and the Redwoods restaurant.To find out more about what it’s like to work in a food and beverage team for the National Trust, clickhere towatch our video. What youll be doing Your main focus is the kitchen, a busy and creative hub. You’ll be working within the framework of our ‘National Trust Cookbook’ to prepare delicious food from scratch using fresh, seasonal ingredients. Your food will be served directlyto visitors. You’ll help to build a great place to work, which includes showing empathy and giving support to team members when needed. The aim is to foster a positive spirit where everyone is focussed on giving the best possible service to visitors. By maintaining high standards of food hygiene and COSHH procedures, you’ll minimise risks to visitors, staff and contractors. We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish. Please also read the full role profile, attached to this advert. Who were looking for We’d love to hear from you if you’re: