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Job Location | Caldicot |
Education | Not Mentioned |
Salary | 30,000 - 32,000 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
RESTAURANT MANAGER£30-32,000 + company benefits, pension and day time shifts only with alternate weekends offYOU NEED TO HAVE YOUR OWN TRANSPORT FOR THIS POSITION.This is a great opportunity for an experienced restaurant manager with a background managing fresh food restaurants - branded or independant, to join a successful operation and company. It is a day time only business, so you will have a great work life balance.You will have full responsibility for managing the restaurant on site alongside overseeing two smaller operations nearby.The Restaurant Manager we are looking for will have a quality food led background, exceptional customer service skills, a real eye for detail, the ability to recruit & train great people and build sales. Alongside being financially and commercially astute.The restaurant serves fresh food menus with a morning breakfast, lunch and afternoon tea offer. All delivered with attentive service putting the customer experience at the heart of everything they do.ROLE - RESTAURANT MANAGERAs the Restaurant Manager you will:
Keyskills :
CateringHospitalityRestaurantsRestaurant Management