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Job Location | Brixham |
Education | Not Mentioned |
Salary | £10,195 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent, part-time |
Summary If you love cooking and can deliver great customer service then wed love to hear from you. What its like to work here Coleton Fishacre received a bronze award for large visitor attraction of the year at the 2014 Visit Devon Awards, as well as two silver awards at the English Riviera and South Devon Tourism and Hospitality Awards. What youll be doing With your passion for food and your appetite to provide an exceptional service to your customers, you’ll work with the National Trust Cookbook framework to prepare delicious food. Working with local produce youll always be looking for ways to minimise waste and control costs and resources. With your attention to detail you’ll ensure each dish is fresh, tasty and beautifully presented every time.As a key member of our busy Food & Beverage team, you’ll make sure the team is working effectively to deliver great results. You may also be required, on occasions to supervise volunteers.You’ll help the Food & Beverage team ensure our kitchens are presented to the highest standard and are compliant with all relevant legislation around food hygiene and COSHH.The National Trust ethos will always be at the forefront of your mind, and youll be proud to share our good work with our customers, you’ll look to maximise sales with new ideas so that the profit can be reinvested back into our conservation work.Please also read the full role profile, attached to this advert. Who were looking for We are looking for someone to join our dedicated team to exceed our customer’s expectations with the delicious food we prepare and serve. Youll need to be;