Chef Supervisor

Job Description

Looking for reliable workWant to take the odd weekend offThis Chef position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based near Rugby.The role is in the main kitchen working in a team of up to 20 at a time.Working an average of 37 hours per week on a week rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis for a minimum of 33 weeks, and possibly extending after that.Start date would be early September, pending a clearance process.Main responsibilities of the position are:* Catering in part of a team for up to 800 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £13.00ph Monday to Friday, £15.00ph Saturdays and £17.00ph Sundays.Youll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.If you complete a successful probationary period and are offered and permanent role, you will benefit from a government pension, sick leave, childcare vouchers and 33 days holiday per year, rising every year of service.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience.If you feel you have the skill and attributes for the position, please click the apply button below.Twentsix is an independently owned Catering & Hospitality specialist recruitment consultancy. With extensive experience in all areas of this ever-changing sector, we approach our clients and candidates needs from a highly knowledgeable viewpoint with a thoroughunderstanding of the current marketplace.

Keyskills :
HMPChef/ CookAllergenFH L2HMP Clearance