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Sous Chef

First Military Recruitment
Job LocationBigbury on Sea
EducationNot Mentioned
Salary£30,000 - £35,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

EJ798 - Sous Chef Location: Bigbury on SeaSalary: £30,000 - £35,000Overview:First Military Recruitment are currently seeking a Sous Chef on behalf of one of our clients.Our client encourages applications from ex-military personnel however all candidates will be given due consideration.Duties and Responsibilities:

  • A clear understanding of managing food costs.
  • Deliver an exceptional dining experience for guests across all areas of food service.
  • Demonstrate commitment to continuous improvement running the day to day sections of the kitchen.
  • Support and inspire your team to deliver unique and genuine experiences.
  • Ensure the kitchen is a safe and clean environment.
Skills and Qualifications:
  • 2 years experience at Sous Chef Level in a quality hotel or restaurant.
  • Experience of managing a / part of a kitchen team of at least 8 chefs.
  • Must have previous experience in a Rosette restaurant/hotel.
  • Previous experience in a fine dining setting.
  • Proven successful track record of working within professional kitchens.
  • You may need your own means of transport due to the location of the business.
  • Sound English written and oral communication skills.
  • Evidence of stable employment and length of service with previous employers.
  • Can demonstrate literacy, numeracy and attention to detail.
Benefits:
  • Company pension.
  • Employee discount.
  • On-site parking.
  • Referral programme
  • Share of tips.
  • Mixture of straights and splits.
  • Meals on duty.
  • Uniform provided.
Location: Bigbury on SeaSalary: £30,000 - £35,000

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