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Chef de Rang @ The Latymer

Job LocationBagshot
EducationNot Mentioned
SalarySalary negotiable
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

In a NutshellLatymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menusfor dinner.Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twentyyears, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.We currently have an exciting opportunity for a Chef de Rang to join the front of house restaurant team and help deliver these amazing dishes. Package DescriptionAnd now for the good stuff Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:

  • Competitive salary, benefits and Real Living Wage Employer
  • 30 days holiday (increasing with length of service)
  • 50% Discount on food and beverage across all Exclusive properties
  • Really big discounts of room nights across all Exclusive properties
  • PERKZ discount scheme & Online guides such as Exercise, Wellbeing, and Finance.
  • Meals on duty provided for free
  • Recognition and rewards scheme
  • Access to our learning platform including great training and development programs.
  • Free gym access + where available dedicated classes.
  • B Corp accredited and committed to improving our People, Product and Planet.
  • Free downloads to newspapers, magazines and books
  • Cycle to work scheme
Main ResponsibilitiesLots to do but lots of funThe Chef de Rang will be responsible for
  • Supporting the Head Waiters/Supervisors in the smooth running of the restaurant
  • Delivering excellent standards of service in a friendly and professional manner to our guests
  • Assist with training and development of our Commis Waiters
  • Assist in the set up of the restaurant before service, ensuring all required items are stocked and ready
  • Seat guests offering them menus, drinks and providing explanations of the menu when required
  • Ensuring the restaurant environment is always maintained and cleaned to a high standard both during and after service
  • Excellent knowledge of the menus to be able to offer guidance and make recommendations
The Ideal CandidateAre you right for usOur successful Chef de Rang will have;
  • Experience as a Chef de Rang in a similarrestaurant or Hotel environment
  • Outstanding attention to detail and organisational skills
  • Immaculate presentation at all times
  • Excellent knowledge of food and beverage
  • Ability to supervisor more junior team members
  • A professional and proactive approach to guest service
  • The ability to work under pressure and to multi task
  • Good food and beverage knowledge
  • Possess a strong understanding of the high standards that are demanded from a luxury establishment
  • Have a creative mind with a passion and respect for the provenance of food
About The CompanyAre we right for youWe expect a lot but well give a lot to get the right people. There are 4 main things we look for1. We want people with bags of character. We dont want you to hide your personality when youre at work, we want you to feel comfortable, to be who you are.2. We want people people. Youve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.3. We need extra milers. So if you think the job description is all you have to do, then were not for you.4. You have to put your heart into it. When you tell a guestyoure happy to help, you have to mean it.

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