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Catering Assistant Manager

Hiring People
Job LocationWolverhampton
EducationNot Mentioned
Salary£23,800 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , part-time

Job Description

Ready to be a part of something big The University of Wolverhampton Students Union has embarked on an electrifying journey into an entirely new realm of student experiences! And they have recently opened a Deli & Bar, on their vibrant campus nestled inthe heart of Wolverhampton city centre. If you are looking for a flexible role, working term time only, this could be the ideal opportunity for you!What Awaits You:

  • Thrilling Role: Be the co-captain of the ship, shaping the pulse of the new bar and deli.
  • Team Dynamo:Lead and inspire the student staff, while fostering a united and welcoming atmosphere.
  • Safe Oasis:Create an environment where everyone feels at home and secure.
  • Student-Centric:Elevate the student experience through impeccable service and innovation.
Whats in it for You:
  • Competitive Pay:£23,800.00 FTE . Your monthly salary will be paid on the basis of (25) hours per week (irrespective of the actual hours worked up to the contracted 1300 hours per annum).
  • Flexible Hours:Annualised hours 1300 per annum - (Rostered flexibly to meet operational need).
  • Gateway to Growth:Unveil your potential, with opportunities to flourish and advance.
  • Be the Trendsetter:Shape the future of the food offering provided by the Bar and Deli.
  • Term time only: Benefit from extended holidays over the summer, Christmas, and Easter holidays, as well as the half-term breaks!
The main tasks and responsibilities of this role will be to support the Bar Manager with the day-to-day operations in the bar and Deli, managing resources, and supervising employees. Including set up, close-down, food Preparation, cleaning, customer serviceand stock control.You will also oversee food preparation and cooking processes, ensuring adherence to standardised recipes and maintaining consistency in taste and presentation.You should have high standards and an eye for detail. Be hard working, energetic and confident, were looking for candidates with excellent organisational and time management skills.Youll need to have flexibility as your hours will be rostered to operational need to correspond with low, medium and high (peak) periods.The ideal candidate would have a previous catering experience within a commercial kitchen or similar environment and experience of supervising a team.Food Hygiene and basic Health and Safety certificates are advantageous but not essential as full development and training will be provided.

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