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Job Location | Whittlesey |
Education | Not Mentioned |
Salary | 9.79 per hour |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent, full-time |
About The RoleFor you, that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our residents will love. Youll provide great choice, considering cultural preferences and special dietary requirements. Managing the kitchen supplies, youwill also be responsible for checking and maintaining kitchen equipment. You will complete all necessary paperwork such as COSHH, HACPP, whilst adhering to company policies and procedures Occasionally, you will help cater for ad hoc special events. Thesemay include 100th birthday celebrations, summer BBQs and Christmas parties. And, whether youre managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, youll alwayshave resident wellbeing in mind above anything else..About YouWere looking for someone with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate and an understanding of Hazard Analysis Critical Control Points. Beyond that, its all about your brilliant, positive energyand natural ability to get along with people. Youll be organised to meet service times, thrive on autonomy to plan and prioritise and have a knack for following recipes perfectly. You will be passionate about food and understand the importance of good quality,home cooking to our residents. And, whenever you communicate with a resident or co-worker, youll be truly considerate and kind.Well, after all, its just in your nature.About The CompanyNot Specified