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Job Location | Westerham |
Education | Not Mentioned |
Salary | 27,085 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
Summary The Hours: 37.5 hours per week, average shift 8am - 4pm with no evenings or split-shifts. Weekends required.The Salary: £27,085 per annumDuration: Permanent role with opportunity to progressInterview Date: w/c 01 May 2023Internally you will be known as Chef. What its like to work here To find out more about what its like to work within Food & Beverage at the National Trust, clickhere towatch our video.This role is based at Chartwell, near Sevenoaks.Most of our locations are not accessible by public transport and therefore we encourage you to consider how you would commute here before you apply. What youll be doing With your passion for food and your appetite to provide an exceptional service to your customers, youll work with the National Trust Cookbook framework to prepare delicious food.Youll enjoy preparing food from scratch using fresh/seasonal ingredients and will be confident with creating bakes,making, soups, stews, sausage rolls and preparing & presenting food to order served directly to the customers over busy lunchtime periods.You will receive a bespoke induction and allergen/food safety training. Further professional training & development opportunities are availablePlease also read the full role profile, attached to this advert. Who were looking for Youll need to be;Experience as a chef / cook within a professional settingHelpful & friendly with a positive attitudePassionate about foodAware of Health & Safety complianceA team player with great communication skills The package The National Trust has the motto For everyone, for ever at its heart. Were working hard to create an inclusive culture, where everyone feels they belong. Its important that our people reflect and represent the diversity of the communities and audienceswe serve. We welcome and value difference, so when we say were for everyone, we want everyone to be welcome in our teams too.