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Job Location | West Byfleet |
Education | Not Mentioned |
Salary | 25,000 - 26,000 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
Position: Sous Chef (Indian Cuisine)Employer: NEW HAWELILocation: WEST BYFLEETSalary: £25- £26K Per AnnumWorking days / hours: 39 to 48 hours within a 5 to 6 day weekBenefits & Entitlements: 28 days paid holiday (pro rata), employers pension contribution, Chefs uniform and meals on duty.You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order regional Indian Curry dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentratedstock, herb & spice blends, and ingredient fusions as formulated by our Head Chef. You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with Head Chef. You will also be trainingsupervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitorfood temperatures, and assist in cost analysis and review, and preparingreports and schedules, performing key duties as assigned.Requirement :At least THREE years of work experience in similar roleShould be able to demonstrate English