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Weekend Chef

Job LocationWarrington
EducationNot Mentioned
Salary20,705 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Work 16hours a week on Saturdays and Sundays only as a Weekend Chef at St. Marys in Warrington.This is a low-pressure chef role where you will be preparing and cooking lunch and dinner for staff and service users.Its a calm and pleasurable working environment, where youll be able to manage your workload and enjoy creating meals.Theres a great social aspect to this role where you can interact with people outside the kitchen regularly.Your responsibilities will include:

  • Maintaining good food storage procedures and stock rotation according to established procedures
  • Preparing and cooking meals to a consistently high standard
  • Presenting and packaging food as required for distribution
  • Serving service users, staff and visitors with food and beverage in a professional and courteous services manner
  • Assisting with the checking of incoming supplies and putting them away in the designated storage areas
  • Preparing and producing foods for conferences and banquets
To be successful in this role, youll need:
  • GCSE or equivalent English
  • City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
  • Basic Food Hygiene (Intermediate desirable)
  • Supervising qualification or working towards
  • Experience preparing and producing quality food to a high standard
  • Knowledge of menu planning and costing
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