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| Job Location | Wakefield |
| Education | Not Mentioned |
| Salary | £19,928 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent, full-time |
Summary Were looking for a Chef to join our team here at Nostell Priory. What its like to work here This 18th century Palladian house is set within 300-acres of parkland. The ambitious team are focused on making Nostell Priory one of Yorkshire’s most high profile visitor attractions and are looking for creative hard-working people who will bring ideas and energy to the property. The property is situated a short distance from bustling Wakefield, meaning the property offers a rare opportunity to work in the country, but live in the city. What youll be doing With your passion for food and your appetite to provide an exceptional service to your customers, you’ll work with the National Trust Cookbook framework to prepare delicious food. Using your creative skills, you’ll use local produce to develop dishes to inspire visitors with our spirit of place. Working alongside the Head Chef/Food & Beverage Manager youll ensure our menu reflects the seasons, and each dish is fresh, tasty and beautifully presented every time.As a team, youll strive for a culture of exceptional service and work effectively to deliver great results. You’ll be constantly seeking and developing new income opportunities and working to achieve financial targets and increase margins by minimising waste and controlling costs and resources.Working alongside the team, youll ensure everyone is compliant with relevant legislation and internal processes including food hygiene and COSHH procedures. You may also be required, on occasions to supervise volunteers and other team members. You’ll be proud to share our valuable work with our customers, and look to maximise sales with new ideas so that the profit can be reinvested back into our conservation work.Please also read the full role profile, attached tothis advert. Who were looking for As an experienced Chef, you’ll be passionate about food and be driven to exceed customer’s expectations by delighting them with the delicious food you create, prepare and serve: Youll need to be;