Quality Auditor

Job Description

FREE BUS SERVICE from Norwich, Attleborough, Wymondham and Thetford Centre20 Days HolidayOpportunities for overtimeFree onsite parkingHot food available on site plus free hot drinks and fruitExclusive 2 Sisters employee discount offering savings of up to 60% with brands including Asda, Morrisons, Marks and Spencer and Tesco.£100 refer a friend schemeFantastic development opportunities available for promotion and career developmentIn-house training including L1 & 2 Health and Safety certification, and paid apprenticeship opportunities with fantastic career progression.Fast Track Progression and Development OpportunitiesEmployee of the Month and ‘My Bright Idea’ awardsEmployee assistance programme.Grocery Aid - employees access to counsellingWellbeing support on siteDeath in service benefit, optional - linked to pensionQuality AuditorCome and join us! We currently have an exciting opportunity for aQuality Auditorto join our team in Thetford.

• This post is working DAYS &NIGHTS
• The hours of work and shift patterns are: 06.00 - 18.00 OR18.00 - 06.00, on a 4on 4off shift rotation
• The rateof pay is:£12.80per hour + 10% Night Shift Allowance between 22:00 - 06:00

• To comply with and uphold all company Health and Safety Procedures.
• The completion of periodic Food Safety, Quality and GMP related audits.
• The completion of ad-hoc audits as deemed necessary by the Shift QA Manager
• Ensure that the site CCP’s are effectively managed by the Operations team in-line with the defined procedure. All deviations from procedure are to be robustly managed and brought back into control.
• Issue Non-Conformance Reports (NCR’s) where an established protocol or standard has been compromised. The NCR is to be managed by the issuing Quality Auditor until completion of the corrective action.
• Coaching and mentoring of operations employees on technical issues where necessary
• Competency assessments of operations employees completing CCP’s and QCP’s
• Real time auditing of process control sheets (spot-check basis)
• Scale and probe calibrations
• Water quality checks
• Managing non-conforming product across the site.
• To conduct spot checks on temperatures of product on production lines as required
• To ensure compliance with all QAS/Quality Contracts
• To conduct and record all swab checks.
• To ensure key ingredients meet the required specifications through inspection upon intake.
• To conduct daily start-up checks on Checkweigher and ACS systems.
• Attend all Tier 1 & SIC meetings – communicate issues and cascade information both downwards from senior team to shop floor and upwards from shop floor to management where required.
• Obtaining the correct information and documentation required for export.
• Conduct taste panels.
• Carry out job related tasks on an ad-hoc basis as and when required.

• Solid level of Computer Literacy, Microsoft packages such as Excel, Word and Outlook
• Knowledge of Quality

• Excellent communication skills
• Food Safety Lvl 3
• HACCP Lvl 3
• Allergen Management
• Root Cause Analysis
• Dealing with conflict
• Assertiveness
• Time Management