Intake QA

Company Bus Service from Norwich, Attleborough, Wymondham and Thetford Centre
Exclusive 2 Sisters employee discount - offering savings of up to 60% with brands including Asda, Morrisons, Marks and Spencer and Tesco.
50% off your total bill in all of our group restaurant brands
Cycle to Work Scheme
Free onsite parking
Hot food available on site plus free hot drinks
Employee of the Month awards
Fantastic development opportunities available for promotion and career development
In-house training

Come and join us! We currently have an exciting opportunity for an IntakeQAto join our team in Thetford.

To effectively uphold the food safety, legal, and quality standards of 2SFG, our customers, regulatory bodies and all other interested stakeholders.
The completion of routine and non-routine assessments in the factory environment to ensure compliance to all codes of practice
To coach, train, advise and support the factory operations teams on matters of non-conformance and deviation to specification with specific focus on raw materials
To act as the site Subject Matter Expert on all key raw material areas, and to manage and maintain intake database and internal specifications.

To comply with and uphold all company Health and Safety Procedures.
The completion of ad-hoc audits as deemed necessary by the Shift QA Manager
Ensure that the site CCP’s are effectively managed by the Operations team in-line with the defined procedure. All deviations from procedure are to be robustly managed and brought back into control.
Issue Non-Conformance Reports (NCR’s) where an established protocol or standard has been compromised. The NCR is to be managed by the issuing Quality Auditor until completion of the corrective action.
Coaching and mentoring of operations employees on technical issues particularly relating to raw materials where necessary
Scale and probe calibrations
Water quality checks
Managing non-conforming product across the site.
To conduct spot checks on temperatures of product on production lines as required
To ensure compliance with all QAS/Quality Contracts
To ensure key ingredients meet the required specifications through inspection upon intake.
Managing SASSi Non-Conformances & raw material specification system.
Attend all Tier 1 & SIC meetings – communicate raw material issues and cascade information both downwards from senior team to shop floor and upwards from shop floor to management where required.
Carry out job related tasks on an ad-hoc basis as and when required.

Solid level of Computer Literacy, Microsoft packages such as Excel, Word and Outlook
Knowledge of Quality
Excellent communication skills
Food Safety Lvl 3
HACCP Lvl 3
Allergen Management
Root Cause Analysis
Dealing with conflict
Assertiveness
Time Management
Junior management/supervisory training course

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