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Job Location | Sutton |
Education | Not Mentioned |
Salary | £11.50 - £18.75 per hour |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Temporary, full-time |
Tired of split shifts Hate working nights Want to take the odd weekend offThis Chef position could be what you are looking for.We are working alongside our client in a semi-secure unit, in the search for a Chef. The role is in the main kitchen working within the team.Working an average of 37.50 hours per week on a 7 week rota, working just 2 weekends in that period. There are no late shifts, so the lastest finish is 6 pm. Shifts vary slightly but are usually 7.30am-6pmThis role is available on a temporary basis, but could roll into a permanent placement at the end of a successful security process and probationary period.The site is accessible on public transport, however own transport is desired.Main responsibilities of the position are:* Catering in part of a team for up to 1200 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £11.50ph Monday to Friday, £15.60ph Saturdays and £18.75ph Sundays.Youll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.If you complete a successful probationary period and are offered and permanent role, you will benefit from a government pension, sick leave, childcare vouchers and 33 days holiday per year, rising every year of service.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure. Communication is important in this role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience.If you feel you have the skill and attributes for the position, please click the apply button below.Eligibility * A security clearance will be conducted as part of this role.* Parking is available should you have your own transport.* Train station is approx. 1 mile from the site. * Due to the environment, you will not be considered if you have a criminal record.TwentySix is an independently owned Catering & Hospitality specialist recruitment consultancy. With extensive experience in all areas of this ever-changing sector, we approach our clients and candidates needs from a highly knowledgeable viewpoint with a thorough understanding of the current marketplace. Required skills
Keyskills :
Chef Chef de Partie Sous Chef