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Job Location | Sutton Coldfield |
Education | Not Mentioned |
Salary | Competitive salary |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time or part-time |
Up to £12.50 per hourThe Blake Barn is converting to our premium Signature brand and we are recruiting for Chefs to join our fantastic team!What is SignatureProper, authentic pub food is what we do.Think delicious plates of comforting favourites, with delightfully modern twists.Our guests are always made to feel welcome, whether having a beer and nibbles in the bar, or enjoyinga leisurely meal in the dining area. Meats roasted low, perfectly paired withseasonal veg are at the heart of our Slow Sundays, which celebrates the flavours, family and friends with that long-standing tradition, the Sunday Roast.An anthology ofcrafted cask alesadorn the bar, juggling with expertly distilledgins, velvetyreds, crispwhitesand softpinks. Our teams areexpertsfrom the perfect Pornstar Martini to an informed recommendation on the Cask Ale range.Line ChefMarstons is one of the UKs largest and most beloved pub chains and today, we operate more than 1,400 pubs, bars and hotels.Now, were on the lookout for an organised and enthusiastic Line Chef to join our busy kitchen team.Have you got what it takesProactive and positive, youll be at home in the hustle and bustle of a busy kitchen. Whether youre prepping for the next service, or plating up delicious food, everything you do will keep our customers coming back for more. Want to climb the culinary ladderWell support you to complete your Chefs Professional Development training and work towards a Head Chef role.As a Line Chef youll: