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| Job Location | Stamford |
| Education | Not Mentioned |
| Salary | 25,000 - 27,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
The position of Junior Sous Chef is available at a multi outlet town hotel which has a great reputation for offering its guests high quality dining. The hotel restaurant serves modern British, seasonal dishes from the a la carte menu preparedto two AA Rosette standard and pushing for 3 Rosettes along with more relaxed dining options, private dining rooms and afternoon teas. In this role of Junior Sous Chef you will be joining a team of 12 chefs working in the kitchen and will be required to assistingthe Head Chef with the management of the junior chefs and the day to day running of the kitchen.Requirements:A junior Sous Chef or senior Chef de Partie who has recently been working in a two AA Rosette accredited venue for a minimum of 2 years. A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst underpressure is required to take on this role.Benefits Include: