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Relief/Agency Chef

Jubilee Hospitality
Job LocationStaffordshire
EducationNot Mentioned
Salary£13.50 - £19.50 per hour
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeTemporary , part-time

Job Description

We are looking for flexible skilled chefs of all levels Flexible working hours, hourly paid and straight shifts.As a chef you will offer the following experience, skills and qualifications: -

  • Professional Chef Experience preferably.
  • Basic Food Hygiene and Allergens Certificate.
  • Proven knife skills in a kitchen environment.
  • Good communication skills.
  • Driving licence and own transport to commute to different assignments that we can offer.
Chef role will be responsible for and involve the following: -
  • Carrying out Chef duties in a professional and credible manner.
  • Be confident and competent working in high volume and demanding environments.
  • Come from a banqueting or a la carte background, with the ability to follow menu specification.
  • Operation and management of a kitchen section or in some cases the kitchen.
  • Monitoring and maintaining the quality of the food produced.
  • Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
In return for your Sous Chef / Chef de Partie skills and experience, the client is offering an hourly pay rate between £13.50 and £19.50. This is an excellent opportunity to test your skills and experience within a variety of different establishments. Maximisingyour earning potential by working additional hours on weekdays and weekends.Providing quality food, you will work as part of a team delivering service excellence, operating with a can-do attitude and maintaining the highest levels of professionalism.The client is actively reviewing applicant details, so please apply today. Dan Lewis welcomes a discussion on or you may contact atregarding this position and similar rewarding openings.“Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy”

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