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| Job Location | St. Neots |
| Education | Not Mentioned |
| Salary | 34,000 - 36,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
At Select Hospitality we are currently recruiting for a Food and Beverage Manager to work in a beautiful recently refurbished hotel and conference venue near Cambridge. This role comes at a very exciting time for the business, with a recent full refurbishment of their Conference Facilities, now is the time for your to have the opportunity to be part of the team instrumental in delivering the business planMy client is looking for a passionate, energetic and driven candidate, with excellent personal skills and attention to detail. Due to the nature of the role, you must be willing to work evenings and weekends. The F&B Manager will report to the General Manager and Finance Manager , overseeing all F&B, Bar and Conference facilities on site, working closely with the C&E Manager and team. You will be tasked with the management and associated training and coaching ofyour team ensuring excellent levels of service at all times. This role offers you excellent career opportunities and industry award winning training.The ideal F&B Manager will have experience in both premium independent businesses and luxury venues, as well as having a good food background.As part of the senior management team, you will have experience managing and training a large team using SOP manuals and your industry knowledge.As well as a great salary of £36,000, enhanced pension contributions, life assurance, Amazing management bonus as well as 25 days holiday plus bank holidays If you are looking for a role where you have a varied working pattern and a great opportunity for amazing career progression working with a true independent company with the financial backing of a multinational company then please click APPLY NOW or contactJonathan Taylor at Select Hospitality
Keyskills :
Food & Beverage Management