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Job LocationSouthall
EducationNot Mentioned
SalarySalary negotiable
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

To control and continuously improve all aspects of food safety, health & safety, quality, productivity, GMP, material, packaging and labour usage and to provide excellent customer service. This will be to run the shift in the day.Client DetailsMy clients impressive array of plant-based products deliver the healthy eating that consumers search for nowadays - lentils, spices, nuts, speciality flours - alongside on-the-go snacks to satisfy younger and more mainstream customer segments.DescriptionThe key responsibilities are:

  • Ensure the area uses good health and safety principles, investigate problems, agree actions and implement them.
  • Report near misses and accidents, investigate problems, agree actions and implement them with the factory manager.
  • Ensure that C.C.P is followed to the letter with all paperwork fully completed.
  • Ensure that all data is accurate, SIC, shift report completed, were needed investigate problems, agree actions as and when required.
ProfileThe ideal candidate will have:
  • A background managing shifts.
  • A background with a food manufacturing environment.
  • An ability to manage a variety of steak-holders.
  • An understanding of C.C.P
Job OfferOn offer:Competitive basic salary and benefits.

Keyskills :
FMCGFoodManagerShift ManagerShift Manager DayManager Day

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