| London Jobs |
| Manchester Jobs |
| Liverpool Jobs |
| Nottingham Jobs |
| Birmingham Jobs |
| Cambridge Jobs |
| Glasgow Jobs |
| Bristol Jobs |
| Wales Jobs |
| London Jobs |
| Manchester Jobs |
| Liverpool Jobs |
| Nottingham Jobs |
| Birmingham Jobs |
| Cambridge Jobs |
| Glasgow Jobs |
| Bristol Jobs |
| Wales Jobs |
| Oil & Gas Jobs |
| Banking Jobs |
| Construction Jobs |
| Top Management Jobs |
| IT - Software Jobs |
| Medical Healthcare Jobs |
| Purchase / Logistics Jobs |
| Sales |
| Ajax Jobs |
| Designing Jobs |
| ASP .NET Jobs |
| Java Jobs |
| MySQL Jobs |
| Sap hr Jobs |
| Software Testing Jobs |
| Html Jobs |
| Job Location | Sawtry |
| Education | Not Mentioned |
| Salary | £20,180 - £20,800 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent, part-time |
Company description:89% of our colleagues enjoy doing their job each day.Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.Elior is a multi-award winning global player in the contract catering sector,with operations in over 16 countries, over 120,000 employees and 25,000 points of sale. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 15,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across 1,600 sites. Were driven by the knowledge that young people deserve - and need - the best food for their wellbeingWere dedicated at Taylor Shaw to bringing all our resources together to provide high quality nutritious food that our young customers will enjoy while at school and in further education. And to ensuring it is served by caring, well trained and skilled people. Join the team and contribute towards helping the next generation live a healthy life.Job description:Your key responsibilities as the Chef Manager will consist of:- Ensure full area of responsibility is clean, appropriately presented and stocked at all times- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures- Operate the till point as required throughout service, ensuring correct procedures are used- Ensure all complaint handling is dealt with professionally and in line with procedures- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures- Ad-hoc duties to support the catering team and servicesProfile description:The experience and knowledge we are looking for from the future Cook include:- Genuine interest in customer service excellence- A great team player- Catering experience essential- Passion for food