Naukrijobs UK
Register
London Jobs
Manchester Jobs
Liverpool Jobs
Nottingham Jobs
Birmingham Jobs
Cambridge Jobs
Glasgow Jobs
Bristol Jobs
Wales Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Sous Chef - LIVE IN

St. Austell Brewery Co Ltd
Job LocationSalcombe
EducationNot Mentioned
Salary28,000 - 32,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Our passionate team are seeking an ambitious Sous Chef to help run their busy kitchen.The Victoria Inn is an award-winning pub set in the heart of Salcombe, just a short stroll from the banks of the estuary. Renowned for our relaxed and welcoming atmosphere, with interiors that ooze character, roaring log fires and cosy nooks. Outside ourpeaceful pub garden provides the perfect location for drinking and dining alfresco. Youll also find two stylish bedrooms, perfect for short breaks in one of Devons prettiest towns.What its like to be Sous ChefYoull enter an environment that champions positivity and hard work. Operating in some of the worlds most beautiful locations, we love what we do and always go about our day with a sense of fun and with smiles on our faces.We invest in our people. Forming part of a close-knit team of talented individuals, youll receive ongoing support and encouragement to take on new responsibilities and further your career. Be yourself, steer your progression, and join us on our excitingjourney.Working closely with the Head Chef to run our busy kitchen, you will:

  • Step in to run the kitchen when the Head Chef isnt around.
  • Get involved in all elements of operational and commercial management of the kitchen.
  • Form part of the hands-on team, working shoulder-to-shoulder to create fabulous food.
  • Be an excellent and inspiring role model within the team, providing them with support and development.
Our people take great pride in their pubs, guest houses, and hotels. They also say the personal development opportunities we offer set us aside from industry competitors when it comes to forging a successful career in hospitality.On top of a competitive salary, youll receive a wealth of benefits ranging from 28 days holiday (full-time), a generous staff discount, and much more (see below for full details).About YouYou have a passion for working with quality fresh, local food. Being part of a tight-knit, hardworking kitchen team who consistently deliver their absolute best is what gets you up in the morning. Its also what brings guests to our tables!While you are proud of what youve achieved so far in your career, specifically within a food-lead venues high-volume kitchen, you remain hungry to achieve more. You have a natural flair for communication, thrive under pressure, and get a real buzz frombeing part of a dedicated team.Your experience has seen you:
  • Develop a passion and enthusiasm for creating fantastic locally-sourced, seasonal food that wows your guests.
  • Showcase brilliant teamworking skills.
  • Utilise excellent organisational skills.
  • Ideally gain an NVQ Level 2 and Food Hygiene Certificate.
About UsSt Austell Family Group is a family owned business with world class brewing and pubs at its heart. We began life in Cornwall over 170 years ago and have built a £200m business with internationally recognised beer brands in Tribute and Proper Job. We owntwo state-of-the-art West Country production sites, St Austell Brewery and Hare Brewery - home of Bath Ales, which we acquired in 2016.We own 180 pubs, 36 of which we manage ourselves, situated in some of the most iconic locations in the South West. Our ambitionis growth, building a long-term progressive and profitable business, fit for future generations.Our venues are exciting places to be. Dynamic, high-volume, and fast-paced, they are go-to destinations for high quality, locally-sourced food and drink. Being set in desirable coastal and rural locations means they each experience significant seasonal demandover the summer.Package 30% discount off food & drink. 50% discount off accommodation. Fantastic training & career development opportunities. Discounted membership with local businesses. Cycle to work scheme. 28 days holiday (full-time).Apply nowIf this sounds like the perfect job for you, we would love to hear more about you. Simply fill in the short form and well get back to you very soon.We will deal with your application in the strictest of confidence and welcome applications from people of all ages, ethnicities, disabilities, religions, and sexual orientations, who are authorised to work in the UK.

APPLY NOW

Sous Chef - LIVE IN Related Jobs

© 2019 Naukrijobs All Rights Reserved