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Job Location | Rye |
Education | Not Mentioned |
Salary | 40,000 - 45,000 per annum, inc benefits |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
Head Chef required for a Boutique Hotel, located in the Rye area, East Sussex.As Head Chef the ideal candidate for this role will have previous restaurant / brasserie / gastro pub style experience. You will have a passion and enthusiasm in your work.The role of Head Chef will require you to supervise, train, motivate, develop and lead a team within the kitchen to ensure the smooth delivery of service to maintain standards and reputation. This is a hands on role and requires good kitchenmanagement to include health and safety / cost control etc.The Head Chef role, will be responsible for:
Keyskills :
bar supervisorrestaurant managerbar managerrestaurant supervisorfood & beverage manager