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Head Chef - Boutique Hotel - Rye area - East Sussex

Job LocationRye
EducationNot Mentioned
Salary40,000 - 45,000 per annum, inc benefits
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

Head Chef required for a Boutique Hotel, located in the Rye area, East Sussex.As Head Chef the ideal candidate for this role will have previous restaurant / brasserie / gastro pub style experience. You will have a passion and enthusiasm in your work.The role of Head Chef will require you to supervise, train, motivate, develop and lead a team within the kitchen to ensure the smooth delivery of service to maintain standards and reputation. This is a hands on role and requires good kitchenmanagement to include health and safety / cost control etc.The Head Chef role, will be responsible for:

  • New menu development in advance of season and with dish costing, in partnership with F&B Manager
  • Providing staff rota and optimizing salary costs for operation whilst maintaining high standards
  • Selecting suppliers and negotiating prices with them, to ensure quality of ingredients and customer value for money
  • Helping chefs develop their skills and knowledge through training and by encouraging them
  • Knowledge and effective implementation of the kitchen departments HACCP, Health & Safety and cleaning procedures and schedule.
This property benefits from a strong reputation with locals and regulars staying at the property. There is also a function room and a number of events / private dining on offer.The salary for this opportunity of Head Chef is given as COMPETITIVE.Please send an up-to-date copy of your Curriculum Vitae.N.E. Recruitment is acting as an Employment Agency in relation to this vacancy.We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more informationor opportunities please contact us or forward your cv for consideration.Candidates must be eligible to live and work in the UK.

Keyskills :
bar supervisorrestaurant managerbar managerrestaurant supervisorfood & beverage manager

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