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| Job Location | Pontyclun |
| Education | Not Mentioned |
| Salary | 26,325 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
Our client is a four-star 143 bedroom hotel with five food outlets, two championship golf courses, Wales largest spa and health and racquets club. Recent expansion of the resort now includes new development comprising of 20 bedrooms and extensive weddingand conference business. Due to exceptional demand, they are looking to recruit a Senior Chef De Partie to join their team. The role requires flexibility to work 5 days per week between the Resorts opening hours. The ideal candidate will be able to demonstrate experience in preparing all types of food including buffets, afternoon teas, bar food, banqueting, and a A La Carte menu for our AA rosette restaurant. Previous experience of working within a kitchen environment is required. An understanding of Food Health & Safety, including HACCP and allergens controls within a food production environment is essential. In addition to salary, they offer: * Free Off-peak gym membership * Discount across the Retail & Leisure group * Increased holiday entitlement and long service awards * Free uniform provided * Free car parkingAcorn Recruitment acts as an employment agency for permanent recruitment.
Keyskills :
GrillChef De PartieBanqueting