| London Jobs |
| Manchester Jobs |
| Liverpool Jobs |
| Nottingham Jobs |
| Birmingham Jobs |
| Cambridge Jobs |
| Glasgow Jobs |
| Bristol Jobs |
| Wales Jobs |
| London Jobs |
| Manchester Jobs |
| Liverpool Jobs |
| Nottingham Jobs |
| Birmingham Jobs |
| Cambridge Jobs |
| Glasgow Jobs |
| Bristol Jobs |
| Wales Jobs |
| Oil & Gas Jobs |
| Banking Jobs |
| Construction Jobs |
| Top Management Jobs |
| IT - Software Jobs |
| Medical Healthcare Jobs |
| Purchase / Logistics Jobs |
| Sales |
| Ajax Jobs |
| Designing Jobs |
| ASP .NET Jobs |
| Java Jobs |
| MySQL Jobs |
| Sap hr Jobs |
| Software Testing Jobs |
| Html Jobs |
| Job Location | Penicuik |
| Education | Not Mentioned |
| Salary | 10.50 per hour |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
We are looking for long-term, permanent workers. The position does not require previous experience as training will be provided. Position is working in a poultry processing plant doing a variety of duties.The shift pattern is Monday to Friday (8.30am - 4.30pm). 37 hours per week.We are also looking for backshift operatives (2pm - 10pm).The hourly rate offered is currently £10.50 per hour or a salary of £20,202 per annum for permanent workers.If you are interested in this position, I encourage you to apply as soon as possible, as suitable candidates will be contacted right away and we can invite you for a tour of the plant so you could see if this position would suit you.Tasks and duties included in the role: Carrying out duties as directed by the Plant Manager/Team Leader. Collecting accurate and repeatable data for all clients. Aiding in the production of safe wholesome poultry meat. Adhering to good hygienic practices and defined operating procedures, e.g. HACCP, SOPs, etc. Achieving and maintaining personal performance targets. Being involved in the processing of poultry from delivery of livestock to the cutting of carcases and packing of meat. Operating as part of a team to achieve team goals.Essential skills and abilities expected of candidates: Great communication skills Being comfortable working in a chilled food environment Displaying a flexible approach to tasks Able to work confidently and responsibly unsupervised or as part of a team Able to work effectively under time pressure and deadlines Good manual dexterityDesirable but not essential, as training will be provided: Experience of working in butchery, meat processing plants or a similar environmental. Experience of working with knivesBenefits:Our client offers a number of benefits to their employees. Some of them include:25 days of holiday per annum (5 weeks in total). Rising to 26 days after 2 years of service etc., up to 30 days after 7 years of service.Maternity pay and leave. 26 weeks full pay + 13 weeks statutory maternity pay + 13 weeks unpaid (after qualifying period)Pension scheme - 5% of salary is matched with employers contribution of 10%.Cycle to work scheme and other benefits.
Keyskills :
Food HygieneFood ManufacturingFood PreparationFood ProcessingPoultry