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CHEF

Total Facilities Recruitment
Job LocationPenicuik
EducationNot Mentioned
Salary14.00 per hour
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeTemporary , full-time

Job Description

A temporary vacancy has arisen for a CHEF in Penicuik.Immediate startMonday to FridayJOB DESCRIPTION:

  • Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with clients requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shift opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as requiredIn addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.ALL chef staff must wear long sleeve chef jackets and non slip shoes.

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