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| Job Location | Nottinghamshire |
| Education | Not Mentioned |
| Salary | £21,200 per annum, inc benefits |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Contract, full-time |
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department.Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.KITCHEN SUPERVISOR / CHEF DE PARTIEWe are looking for a Kitchen Supervisor (Chef de Partie) to join our busy team. In this role, you will be responsible for preparing, cooking and presenting food to agreed Company standards. Working with the Kitchen Manager, you will also help create new menu ideas and ensure that accurate costing and specifications are considered.Excellent communication skills are required as you will provide general supervision and coaching to all junior staff, ensuring the personal development of the junior team. You will also deputise for the Assistant Kitchen Manager in their absence, supervising the unit chefs to maintain the smooth running of the kitchen.Other responsibilities will include assisting with the management of the Cost of Sales for your unit through effective use of the company ordering system, stock and portion control and minimising food wastage.HOURS OF WORKYou will be contracted to work 150 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period.As our village is open 365 days of the year, your working hours will include evenings, weekends, public / bank holidays and during Christmas and / or New Year on a rota basis. Hours of work will fall between 12 noon and 12am.EXPERIENCE, SKILLS & QUALIFICATIONSEssential requirements: