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Kitchen Assistant

GDK
Job LocationNewcastle Upon Tyne
EducationNot Mentioned
Salary9.50 - 10.00 per hour
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time or part-time

Job Description

Do you have what it takes to work as a kitchen assistant for one of the fastest-growing restaurant brands The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 70 restaurants worldwide, weare proud to be a market leader in the Casual Dining sector. With industry-leading levels of service, exceptional food and an unforgettable experience for our guests now is the perfect time to start your new kitchen assistant role with us.We require kitchen assistants who have what it takes to grow with us and share in our success.You will support the restaurant management team and be expected to deliver exceptional food quality and guest care and service. You will work to brand standards, within a team, and ensure every guest leaves the restaurant having had a great experience.Experience as a kitchen assistant isnt essential as all training will be given. Here is what youll be doing:

  • Prep - cleans, cuts, and stores all vegetables. Prepares all sauces. Prepares spring rolls. Assists with maintaining all storage areas. Washes all containers and utensils as and when needed. Coordinates with the manager to prepare the variety and quantitiesrequired.
  • Bread Station - toasts or cooks all breads according to the orders. Respects all times, temperatures, and procedures. Communicates with kitchen manager and other team members for a smooth flow of items. Maintains area and equipment clean at all times.
  • Fry Station - cooks all fried products as required following correct procedures, times, temperatures, and portions. Communicates with kitchen manager and other team members for a smooth flow of items. Maintains area and equipment clean at all times.
  • Build Station - Prepares all menu items as required following correct procedures, times, temperatures, and portions. Communicates with kitchen manager and other team members for a smooth flow of items. Maintains area and equipment clean at all times.
  • Expo - Receives the food from the kitchen team. Checks for product quality and accuracy. Presents the order to the FOH Pass. Addresses and resolves any issues with orders, working with the FOH Pass. Leads the BOH (Kitchen) team.
Most of our managers started their journey as front or back of house team members, including as kitchen assistants. We offer all the training and support you need to progress your hospitality career in a great environment.

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