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Head Chef ~ TP2356

Job LocationNewcastle-under-Lyme
EducationNot Mentioned
Salary45,000 - 50,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

A Head Chef position is available a multi award winning four star city centre hotel, which is part of a group of quality hotels. The hotel is a busy dining venue with fine dining award winning restaurants serving fresh, modern British dishes.The hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings and conference and exclusive afternoon teas. As a result this Head Chef role will require you to adapt to a number of different cooking styles whilst maintainingthe day to day management of the kitchen and the supervision of the team of 9 chefs in the kitchen. You will have total responsibility for all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish.Requirements:CVs will be considered from Head Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years and ideally with a minimum of 2 Rosette experience.A Head chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved.Benefits Include:

  • Uniform Provided
  • Company discounts
  • Bonus Scheme
  • Meals on Duty
  • Excellent Opportunities To Progress
*This is a permanent role*If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments our consultant Tony Papa will do his utmost to assist you in your search for employment.In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Keyskills :
Chef

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