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| Job Location | Morpeth |
| Education | Not Mentioned |
| Salary | £9.20 per hour |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Contract, part-time |
Summary We are looking for an individual who has a passion for food and enjoys working at pace in a close kit, friendly team.Experience is not essential as full training will be given but flexibility is paramount as weekend and bank holiday working will be required.You will work more hours in the summer months when we are at our busiest, catering for up to 250,00 visitors per year. What its like to work here Set in the heart of the stunning Northumberland landscape, Cragside is a unique place to work. Here William Armstrong, the brilliant engineer and manufacturer, built a wonder of the Victorian age. Here he created artificial lakes, generated his own hydro-power, pioneered electric lighting, installed telephone systems and built a world of experimentation and innovation that inspired the way we live today.We carry this ethos into the 21st Century – developing and implementing experimental and innovative ways to bring Cragside to life for today’s visitor. Just as Armstrong’s vision was brought to fruition through creative collaboration, today a multi-disciplinary team works to look after the place in a way that makes it enjoyable and relevant to our visitors, allowing them to connect with it on an emotional level too. What youll be doing With your passion for food and your appetite to provide an exceptional service to your customers, you’ll work with the National Trust Cookbook framework to prepare delicious food. Working with local produce youll always be looking for ways to minimise waste and control costs and resources. With your attention to detail you’ll ensure each dish is fresh, tasty and beautifully presented every time.As a key member of our busy Food & Beverage team, you’ll make sure the team is working effectively to deliver great results. You may also be required, on occasions to supervise volunteers.You’ll help the Food & Beverage team ensure our kitchens are presented to the highest standard and are compliant with all relevant legislation around food hygiene and COSHH.The National Trust ethos will always be at the forefront of your mind, and youll be proud to share our good work with our customers, you’ll look to maximise sales with new ideas so that the profit can be reinvested back into our conservation work.Please also read the full role profile, attached to this advert. Who were looking for We are looking for someone to join our dedicated team to exceed our customer’s expectations with the delicious food we prepare and serve. Youll need to be;