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Chef de Partie

Job LocationMobberley
EducationNot Mentioned
Salary26,000 - 28,700 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time or part-time

Job Description

Chef de Partie Vacancy - Full time -Mobberley / Wilmslow / Alderley Edge - Up to £11.50 per hour plus tipsWe arelooking for aChef de Partieto join our fabulous team at thePlough and Flail in Mobberley. The pub will be re opening in January after a lovely refurbishmentWhat we offer our Chef de Parties:

  • Annual profit share, ensuring you share in the success of the company
  • 30% discount on food and drink across our pubs and inns for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • A fair share of tips
  • Wellbeing support with our Employee Assistant Programme
  • Great opportunities to grow in your role and progress your career
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
  • Has a passion and experience of cooking with fresh food
  • Has an eye for detail and consistency and canwork well in a team
  • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
  • Manage and rotate your stock and oversee the running of your section
  • Be highly motivated and eager to develop your skills and progress to the next level.
Where you will be working:Located in beautiful Mobberley and within close reach of Knutsford, Alderley Edge, Macclesfield and South Manchester, The Plough and Flail is the newest addition to the JW Lees managed estate. Offering the very best hospitality and delicious, fresh foodalongside a great selection of JW Lees beers, Laura and Dan are on a mission to put the pub on the map! The pub will be reopening in January after having a lovely refurbishment, making the Plough and Flail an even better place to work. We have some great opportunitiesto join the team! Dan & Laura are on the hunt for enthusiastic chefs of all levels who are passionate about working with good quality ingredients to create delicious food and come up with imaginative and interesting specials. Front of house, we are lookingfor people with bags of personality who can make every guest feel welcome. If you are looking to work as part of a fun, talented team where there are heaps of progression opportunities and great benefits, apply today!About JW Lees:Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart ofeverything we do:Proud - Savvy - Honest - Passionate - Personal - Together

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