Line Grill Chef

Job Description

The Forest of Arden Marriott Hotel offers its associates a competitive salary, gym membership, staff meals, car parking and generous global hotel discounts for you, your friends and family.An exciting opportunity is available to start your Marriott journey in our Kitchen team as a Lead Grill Chef at this four star hotel where you can receive long term development and career opportunities.The Forest of Arden is part of an exclusive collection of Marriott country clubs and is located in the heart of the West Midlands, located between Solihull and Coventry with easy access to the M6, M42 and M40, just four miles from Birmingham NEC, Airportand International Train Station.Facilities of the Forest of Arden include our AA rosette-awarded restaurant, Cast Iron Bar and Grill, two golf courses including our championship Arden course, a driving range and the Golf academy. There is our relaxing Spa with 8 treatment rooms, outdoortennis courts and a fully equipped fitness centreCANDIDATE PROFILEExperience:Previous experience of food service in a similar style of operation preferred but not essentialSkills and Knowledge

• Strong Communication skills (verbal, listening, writing)
• Pro-active and reliable
• Able to work alone and within a team
• Flexible hours in line with business needs
• Must be well presented and have excellent personal hygiene

Education or Certification

• Good level of English essential
• Basic Food Hygiene Certificated

SPECIFIC DUTIES The following are specific responsibilities and contributions critical to the successful performance of the position:

1. Ensure that you have full product knowledge of all menu items and their service.
2. Supplying the highest possible levels of customer care and service whether in the public or in the Heart of the House
3. To assist the Head Chef in the organization and controlling of all kitchen operations.
4. To assist the Head Chef in controlling all goods going out of the kitchen and purchases coming in.
5. To be capable of taking charge of any section in the kitchen and running it competently.
6. To be responsible for supervising and training the Chef de Parties/Commis chefs if put on a particular section with them.
7. To assist The Head chef in menu compilation
8. To ensure the kitchen is clean and tidy at all times.
9. To be capable of preparing dishes with a minimum of wastage.
10. To be fully aware of the Accident Reporting Procedure. Maintenance Fault Procedure and Fire Policy.
11. To understand how the hotel Health and Safety Policy affects your department and how it links in with the rest of the hotel.
12. To respond and act upon any reasonable request by Senior Management.

OTHER

• Performs other related tasks as assigned by management.
• Complies with Marriott International Hotels Limited Regional Office policies and procedures.
• Working hours as required to do your job but normally not less than your contracted hours.

Perks you deserve

• Free Access to the Leisure facilities
• Free meals at work
• Free uniform & dry-cleaning service.
• Free enrolment of Perks at Work- Access to unlimited deals of retailers and more.
• Marriott Discount Card enabling to benefits from hotel room, gift shops and F&B across 130 countries.
• 20 days holiday increasing with service.
• Annual Performance Review pay.
• Cycle to work scheme.
• Pension & Life Assurance.
• Employee Assistant Program.
• Comprehensive Training and Development program.
• Awards and recognition celebrations and many more.