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Commis Chef

Marriott Hotels International Ltd
Job LocationMeriden
EducationNot Mentioned
Salary9.50 per hour
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

The Forest of Arden Marriott Hotel offers its associates a competitive salary, gym membership, staff meals, car parking and generous global hotel discounts for you, your friends and family. An exciting opportunity is available to start your Marriott journeyin our Kitchen team at this four star hotel where you can receive long term development and career opportunities. The Forest of Arden is part of an exclusive collection of Marriott country clubs and is located in the heart of the West Midlands, located betweenSolihull and Coventry with easy access to the M6, M42 and M40, just four miles from Birmingham NEC, Airport and International Train Station. Facilities of the Forest of Arden include our AA rosette-awarded restaurant, Cast Iron Bar and Grill, two golf coursesincluding our championship Arden course, a driving range and the Golf academy. There is our relaxing Spa with 8 treatment rooms, outdoor tennis courts and a fully equipped fitness centre.CANDIDATE PROFILEExperience:Previous experience of food or beverage service in a similar style of operation preferred but not essentialSkills and Knowledge

  • Strong Communication skills (verbal, listening, writing)
  • Pro-active and reliable
  • Able to work alone and within a team
  • Flexible hours in line with business needs
  • Must be well presented and have excellent personal hygiene
Education or Certification
  • Good level of English essential
  • Basic Food Hygiene Certificated
SPECIFIC DUTIES The following are specific responsibilities and contributions critical to the successful performance of the position:
  1. Ensure that you have full product knowledge of all menu items and their service.
  2. Supplying the highest possible levels of customer care and service whether in the public eye or in the Heart of the House
  3. To assist the Senior Chef team in all aspects of the day to day running of the Kitchen
  4. To assist in the running of a section under the guidance of the Senior Chefs
  5. To be capable of taking charge of any section in the kitchen and running it competently.
  6. To act upon training given by the Senior Chefs
  7. To be enthusiastic in completion of jobs that are set
  8. To ensure the kitchen is clean and tidy at all times.
  9. To be capable of preparing dishes with a minimum of wastage.
  10. To be fully aware of the Accident Reporting Procedure. Maintenance Fault Procedure and Fire Policy.
  11. To understand how the hotel Health and Safety Policy affects your department and how it links in with the rest of the hotel.
  12. To respond and act upon any reasonable request by Senior Management.
  13. Follow all Health & Safety Procedures
  14. All Marriott Policies on Cash, Key and all Controls are adhered to and followed consistently.
OTHER
  • Performs other related tasks as assigned by management.
  • Complies with Marriott International Hotels Limited Regional Office policies and procedures.
  • Working hours as required to do your job but normally not less than your contracted hours.

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