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Job Location | Manchester |
Education | Not Mentioned |
Salary | 27,000 - 28,000 per annum |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
A Junior SousChef is required to work at a busy city centre restaurant that serves exceptionally high standard Modern British cuisine. The table dhote menus are regularly changed and dishes are made from all fresh foodsreflect seasonally changing ingredients. Lunches and dinners are served at set times so there is a quick turnaround on service but this ensures no late night finishes. The venue also has a popular banqueting and hospitality department but the modern kitchen is well equipped and spacious. You will be working a maximum of 45 hours per week on a straight shift pattern so weekends and bankholidays are covered on a rota basis. In this role of Junior Sous Chef you will be assisting to oversee the team of 10 chefs ensuring they are prepared for service and that all dishes are to the quality required whilst also remaining hands on.Requirements:This is a great opportunity for an experienced Chef de Partie wanting a step up with training provided. It is essential that you have been working in high quality, fresh food operations where you were preparing dishes from scratch to 2AA rosette standardor equivalent.Benefits Include: