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| Job Location | London |
| Education | Not Mentioned |
| Salary | £40,000 - £43,000 per annum |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
* £40,000 - £43,000 Starting Salary* Monday to Friday only* Great working environmentJob Role: Sous Chef in Hospitality and Fine Dining Kitchen Location: CitySector: Contract CateringSalary: £40,000 - £43,000Benefits -* £40,000 - £43,000 Starting Salary* Monday to Friday with some evenings required* Great working environment* Leading Catering CompanyWe are working with a leading Contract Catering company for this busy site based in the City, this will be working in the Fine Dining and Hospitality kitchen. This is a Monday to Friday role with no weekends required, some evenings will be required for eventsIf you are working in a restaurant kitchen at Michelin Level or Rosette Level and want the freedom of every weekend off and most evenings as well then this could be the role for you. Alternatively if you are in a contract catering kitchen and looking for abetter salary then this is a great opportunity! Working in a team of 6/7 chefs and under a Head Chef you will prepare and deliver client breakfast, A la Carte Lunch / Dinner service as well as buffets and canapes and working lunches. You will need experience in fine dining kitchens and cooking at a highend levelThe Sous Chef will generally be running the kitchen on a day to day basis as the Head Chef supports both events and also the restaurant so previous experience in leading a team would be advantageousYou will be catering for different functions at the same time so good organisational skills are required, this is a small to medium size site with lunches up to 25/30 and canapes and buffets up to around 50If you are an enthusiastic Sous Chef with Fine Dining Experience then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so dont delay in sending over your application.