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| Job Location | London |
| Education | Not Mentioned |
| Salary | 44,000 - 48,000 per annum, negotiable |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
A fantastic opening has come up for a Sous Chef / Senior Sous Chef to help produce fantastic 2 rosette standard Cuisine in one of Chelseas best independent restaurants. Up to £48k. 5 day working week / 48 hours Max.Our client would consider a really strong Junior Sous Chef ready for a step up or an established Sous Chef for this role but you must have at least two years solid supervisory experience in a recognisable high quality, high volume fresh food business. A Sous Chef / Senior Sous Chef is required for this privately owned incredibly well run, well regarded restaurant operation. The site has a brilliant reputation & offers some of the best career opportunities in the area..Interviews now being done for an immediate start- Apply nowHigh End Fresh Food Menus & Daily SpecialsGreat development opportunitiesMeaningful character building trainingWork with the best - opportunity to learn & grow with high quality ChefsClick on Apply now for immediate considerationEligibility - you must be able to live & work in the UKWhy use MashdFinding the perfect match. Gin & tonic. Batman & Robin. Some partnerships just feel right. And well work closely with you to find the perfect role.People people. Were not robots and nor are you. We are going to take time to understand your requirements.On your wavelength. Were all ex-restaurant & bar industry, we know the market & we speak your language.Sense of urgency. We know you are pre-qualified & want to hit the ground running.Sound preparation. Youll get some honest advice, proper interview prep and genuine feedback.