Naukrijobs UK
Register
London Jobs
Manchester Jobs
Liverpool Jobs
Nottingham Jobs
Birmingham Jobs
Cambridge Jobs
Glasgow Jobs
Bristol Jobs
Wales Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Event Sous Chef

wild recruitment
Job LocationLondon
EducationNot Mentioned
Salary£38,000 - £45,000 per annum
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent , full-time

Job Description

An exciting opportunity has arisen for an Event Sous Chef to join an Event Catering company based in Hackney. Our Client is well established and are looking for an experienced Sous Chef to join their great team.Job description overview

  • To be responsible for the safe food produce and deliverance of events from purchase to serving, working alongside the Senior Sous Chef.
  • To work alongside the company HACCP system and to be knowledgeable of the responsibilities of the company food safety policy.
  • To abide by company recipes and standards of food preparation.
  • To participate in food based competitions and offer new ideas to the Senior Sous Chef.
  • To have menu input and create new dishes.
  • To lead a team, ensuring they are well organised and executing their roles to the standards set by the company in absence of the Senior Sous Chefs.
  • To take direct responsibility for, and directly manage the event delivery process from beginning to end.
  • To have a clear understanding of quantities of production and distribution, packing and portioning for events.
Skills required
  • Must have worked on events.
  • Systematic and organised approach to all areas of work.
  • · Ability to work under pressure and take on responsibility.
  • · Good leadership skills and an ability to motivate a team to achieve the goals of the business.
  • · Written and spoken communication and an enthusiasm to demonstrate this in client facing situations.
  • · A flare for kitchen operational efficiency.
  • · Ability to see the big picture (business goals) and the finer details (service standards) simultaneously.
  • · Excellent time management and an ability to prioritise and delegate effectively.
  • · An excellent understanding of mass production and brat pan cookery
Minimum required qualifications· Manual handling· COSHH training· HACCP training level 2· Allergen training level 2· Health and safety level 2· Food safety level 2· First aid at workPlease get in touch if this is you.Wild Recruitment Ltd is acting as an Employment Agency in relation to this vacancy.

Keyskills :
CateringEventsSous ChefHAACP

APPLY NOW

Event Sous Chef Related Jobs

© 2019 Naukrijobs All Rights Reserved