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| Job Location | Leicester |
| Education | Not Mentioned |
| Salary | £11.00 - £13.00 per hour |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
Responsibilities:- Ensure the smooth operation of the kitchen and maintain high standards of food quality and presentation- Plan and develop menus, taking into consideration customer preferences and dietary restrictions- Supervise food preparation and cooking processes to ensure efficiency and consistency- Train and mentor kitchen staff on culinary techniques, food safety, and sanitation practices- Collaborate with restaurant management to create new dishes and improve existing menu items- Monitor inventory levels and order supplies as needed- Adhere to food safety regulations and maintain a clean and organized kitchen environment(Paid Weekly)Skills:- Excellent culinary skills with a passion for creating delicious and visually appealing dishes- Knowledge of food safety regulations and best practices in sanitation- Ability to work in a fast-paced environment while maintaining attention to detail- Strong organizational skills with the ability to prioritize tasks effectively- Excellent communication skills to effectively coordinate with team members and interact with customersIf you are passionate about hospitality, have strong leadership abilities, and possess excellent culinary skills, we would love to hear from you. Join our team as a Chef and be part of creating exceptional dining experiences for our guests.