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Job Location | Kettering |
Education | Not Mentioned |
Salary | Competitive salary |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent , full-time |
As our Sous Chef you willwork together with the Kitchen Management Team & Operations team to maintain standards set by the Compass Group.This new and exciting opportunity allows an experienced Chef to display our quality catering offerings for conferences, awards dinners, exhibitions and much more.We pride ourselves on offering sustainable, healthy, and tasty options for our clients. You will be able to work within our team to help produce quality food, with good time management, and be able to follow brand standards.As a conference centre our main hours for catering are Monday to Friday, with occasional large events at weekend and evenings throughout the year; often providing more unique food offerings. Main Responsibilities