Senior Sous Chef- Premium Event Catering - Northamptonshire

Job Location	Kettering Business Park
Education	Not Mentioned
Salary	£33,000 - £38,000 per annum, inc benefits
Industry	Not Mentioned
Functional Area	Not Mentioned
Job Type	Permanent , full-time

Job Description

Berry Recruitment are looking for a Senior Sous Chef for a well established Event Catering Company based in North Northamptonshire.This is an award-winning premium event catering company which was created over 20 years ago and are still passionate about food. They cater for a wide range of events from private dinner parties to weddings and formal balls. Combining their passion withlocal produce, innovative chefs, and extensive experience in catering, they provide an experience to remember. Originating from a beautiful, small, family-run farm in Northamptonshire, the company caters for events throughout East Anglia, including Hertfordshire,Cambridgeshire, Essex, Bedfordshire, and Buckinghamshire as well as the Midlands and beyond.What does the ideal candidate look like

5+ years experience in a Sous chef role in a high-volume environment.
Experience working with fresh ingredients.
Demonstrate clear leadership with the ability to manage the team and kitchen in the Head Chefs absence.
Industry knowledge, keeping up to date with current trends.
Comfortable ordering stock and managing food levels.
Strong Understanding of HACCP & COSHH.
Level 2/3 Food Hygiene Certificate and Ensuring that kitchen staff adhere to quality, hygiene, and cleanliness standards.
Have a reliable mode of transport or are looking to relocate to the area.
Fine Dining experience preferred but not essential.
Driving License a must have.

Salary in the region of £33-£38KThis role can offer you -Various perks including flexible mid week hours, staff events, profit sharing/bonus, Staff meals, company pension, free on site parking, varied working day, multiple stunning working environments.Please note that no terminology in this advert is intended to discriminate on the grounds of a persons gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with theirmerits, qualifications and ability to perform the duties of the job.

Keyskills :
Sous ChefEvent CateringFine Dining. Senior Sous Chef

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