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Job Location | Kessingland |
Education | Not Mentioned |
Salary | £25,000 - £27,000 per annum, inc benefits |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent, full-time |
Sous Chef - Fantastic Holiday ParkWe are on the hunt for the best Chefs in the UK! If you are working in hospitality as a Head Chef or Sous Chef this is an opportunity not to miss!Our client, a leading holiday park operator with fantastic coastal locations are now recruiting a Sous Chef for a park in the Lowestoft area along the Suffolk coast. I am looking for a passionate and vibrant chef who strives to provide customers with a quality service and will lead the kitchen team in bringing the menu to life!Job Brief: To assist the head chef in managing the kitchen and delivering exceptional food quality while achieving financial targets in terms of food margins and payroll. To over for the head chef in their absence.Key Responsibilities:
Keyskills :
Chef Food Quality Food Safety