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| Job Location | Ilfracombe |
| Education | Not Mentioned |
| Salary | 25,000 - 28,000 per annum, negotiable |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent , full-time |
We are looking for a motivated, enthusiastic Restaurant & Venue Manager for this beautiful park in North Devon. This is a fast paced, diverse role, requiring experience in a similar environment. This is a great opportunity to join an established holidaypark group with excellent long term prospects.Key Responsibilities:* Support the food & beverage staff across the venue as required and be responsible for the running of the food & beverage and entertainment areas.* Control of venues to meet sales targets and operate within budgeted costs, spend control beverage stocks, money and all other company equipment within area of responsibility.* Ensuring optimum profitability to the business and co-ordinate the ordering of stock from approved suppliers, achieving maximum stock rotations.* Period stocktaking of all company assets within the areas of responsibility, interpret results and take appropriate action.* Encourage sales by the marketing and display of products to their best advantage.* To manage cellar to ensure optimum quality of product, cleanliness and safe storage, with the minimum of wastage.* Maximise gross percentage through application of appropriate sales mix.* Make sure all team members have comprehensive product knowledge and ensure the restaurant, bar and entertainment area is clean, tidy and well presented to enhance the overall standard of the park.The Individual:* Personal Licence holder* Health & Safety and Food Hygiene certificates* Previous management experience within a bar/restaurant, preferably holiday park complex experience* Cellar Management experience* Excellent communication skills* A good motivational team manager* A forward thinking problem solver* Some experience of event planning and marketing/social media marketing* Catering qualifications or experience is desirable to monitor kitchen hygiene standards and assist the kitchen with menu planning/budgetingThis is a fantastic opportunity for someone with a Food & Beverage Management background looking to enhance their career. If you have the Food & Beverage/Venue experience we are looking for and are happy to work flexible hours including weekends/bank holidays throughout the busy summer period then please contact us now.