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Job Location | Huntingdon |
Education | Not Mentioned |
Salary | Competitive salary |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent, full-time |
Technical ManagerJob ref: 62602 | Highly competitive salary | CambridgeshireThe companyWhen the very first Hotel Chocolat shop opened its doors to guests in North London in 2004, it was the start of a revolution in British chocolate. Two entrepreneurs were on a mission to make chocolate exciting again.Today, the business has 117 stores as well as a restaurant in Borough Market. They’ve opened 2 stores in New York and 2 in Tokyo with further expansion planned - as well as a working cocoa plantation in the Caribbean.It’s been a busy period of change and growth; this is a fantastic time to join a progressive business with lots of opportunity for development. Hotel Chocolat is growing in the UK as well as internationally, backed by strong financial results for the last year of 14% growth in sales, so if you want the chance to really put your stamp on a role and make it your own, then this is the role for you!The jobAs Technical Manager. your core responsibility will be to design and deliver the technical agenda as well as drive performance through your team to deliver the high standards expected by customers of a luxury brand.You will be responsible for ensuring technical compliance across the operations of two manufacturing sites, dealing with a large portfolio of different products. This role is key in ensuring that the business is operating in a safe and legal way and can continue to expand.Core responsibilities:
Keyskills :
Food Industry Food Safety Quality Management BRC HACCP