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Job LocationHerne Bay
EducationNot Mentioned
Salary£11.68 - £12.20 per hour
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent, full-time or part-time

Job Description

CookJob Type: TemporarySector: HealthcareWorking environment: HospitalDuration: Expected to last till start of November 2023 with possible extensionLocation: Herne BayBand: 3Pay Rates:£11.68-£12.20 paye inclusive of holiday pay, depending of skill and experienceWorking days and hours: 37.5 hours per week (Working 7.5 hours a day on a two week rota with a mixture of early and late shifts between 6am and 6pm as well as working alternate weekends)KEY JOB RESPONSIBILITIES

  • To work alongside a team of catering staff in a busy kitchen supplying breakfast lunch and supper to our patients and staff.
  • Good communication skills completing catering paperwork IE HACCP
  • Cleaning paperwork temperature checks.
  • Control and order stock and inspect it on delivery.
  • Prepare food for cooking.
  • Cook and present food.
  • Work under pressure so food is served on time.
  • Keep to hygiene, health and safety and licensing rules.
Essential Skills:
  • Food Hygiene level 3
  • Catering experience
  • IDDSI trained
  • HACCP Knowledge
  • Allergen Knowledge

Keyskills :
Catering Food Hygiene HACCP

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